Buffet Menu

Includes Freshly Baked Assorted Rolls and Butter, Coffee and Water

ENTREES

The entrees below include  open bar, up-lighting and your choice of colored linen

“CEDARS” Chicken Breast – Special Seasonings and a Lemon Pepper Glaze

Chicken Marsala – Sweet Bell Pepper, Mushrooms, Fresh Garlic and Marsala Wine

Roasted Sliced Sirloin of Beef –Red Wine, Mushroom Sauce

“CEDARS” Pork Loin – Boneless Pork Loin Rubbed with Our Own Cedars Spice Blend and Slow Roasted

SALADS (CHOICE OF ONE)

Traditional Green Salad – Assorted greens, garnishments, tossed on Italian Dressing

“Cedars” House Salad – Assorted Greens, Garnishments, Parmesan Cheese, Tossed in our Homemade Dressing

Classic Caesar Salad – Crisp Romaine Hearts Tossed with Parmesan Cheese, Croutons and Classic Caesar Dressing

STARCH (CHOICE OF ONE)

Cavatelli Pasta with Broccoli in a Garlic Paremsan Cream Sauce
Cavatelli Pasta in a Traditional Marinara Sauce
Baked Seasoned New Potatoes
Garlic Mash Potatoes

VEGETABLE (CHOICE OF ONE)

Broccoli Normandy
Blended Italian melody
Steamed fresh green beans with your choice of French Onion Crinkles or Toasted Almonds