Buffet Menu


~All dinners include rolls and butter, your choice of entrée, vegetable, starch and salad.

Packages include 4 hours of room rental, 4 hours of open bar (full bar), full service table set-up with white linens and your choice of colored napkins, LED up-lighting, 3 votive candles, champagne toast for the head table and a secured parking with a uniformed officer.~




Chicken Parmesan

Baked and Topped with Provolone & Parmesan Cheese and Marinara Sauce


Lemon Glazed Chicken

Seasoned and topped with a Lemon Glaze


“Cedars Chicken Breast”

Seasoned with The Cedars special spices and topped with White Wine Mushroom Sauce


Chicken Marsala

Served with Sweet Bell Pepper and Finished with Marsala Wine Sauce


Sliced Roast Beef

Served in Red Wine Sauce

~Carving station available, please inquire for pricing


“Cedars” Pork loin

Rubbed with Our Own Cedars Spice Blend and Slow Roasted Served with Gravy


Glazed Ham

Honey Glazed and Baked to Perfection


Sliced Turkey Breast

Baked and Served in Gravy



(your choice of one_)


“Cedars” House Salad

Mixed Ice Burg and Romaine Lettuce, Mixed Bell Peppers, Tomato, Red Onions, Cucumbers, and Parmesan Cheese, Tossed in our Homemade Dressing


Classic Caesar Salad

Crisp Romaine Hearts Tossed with Parmesan Cheese, Croutons and

Classic Caesar Dressing


Spinach Salad

Baby Spinach with Bacon, Red Onions, Mushrooms, Mozzarella Cheese, Tossed in Balsamic Vinaigrette Dressing





(your choice of one)


Pasta with Broccoli in a Garlic Parmesan Cream Sauce


Baked Seasoned New Potatoes


Garlic Mashed Potatoes


Rice Pilaf


Au Gratin Potatoes



(choice of one)    


Broccoli Normandy


Chef’s Choice Blended Vegetable


Steamed fresh green beans with toasted almonds or French onion crinkles


Sweet Corn Garnished with Red Bell Pepper


Package Upgrades:

Premium Bar…$7.00 per person

Extra ½ Hour of Open Bar…

$2.00 per person House Bar

Extra Hour of Open Bar…

$4.00 per person House Bar

Gold and Silver Plate Chargers…$1.00 per chargers