Buffet Menu
~All dinners include rolls and butter, your choice of entrée, vegetable, starch and salad.
Packages include 4 hours of room rental, 4 hours of open bar (full bar), full service table set-up with white linens and your choice of colored napkins, LED up-lighting, 3 votive candles, champagne toast for the head table and a secured parking with a uniformed officer.~
Menu:
Chicken Parmesan
Baked and Topped with Provolone & Parmesan Cheese and Marinara Sauce
Lemon Glazed Chicken
Seasoned and topped with a Lemon Glaze
“Cedars Chicken Breast”
Seasoned with The Cedars special spices and topped with White Wine Mushroom Sauce
Chicken Marsala
Served with Sweet Bell Pepper and Finished with Marsala Wine Sauce
Sliced Roast Beef
Served in Red Wine Sauce
~Carving station available, please inquire for pricing
“Cedars” Pork loin
Rubbed with Our Own Cedars Spice Blend and Slow Roasted Served with Gravy
Glazed Ham
Honey Glazed and Baked to Perfection
Sliced Turkey Breast
Baked and Served in Gravy
Salads
(your choice of one_)
“Cedars” House Salad
Mixed Ice Burg and Romaine Lettuce, Mixed Bell Peppers, Tomato, Red Onions, Cucumbers, and Parmesan Cheese, Tossed in our Homemade Dressing
Classic Caesar Salad
Crisp Romaine Hearts Tossed with Parmesan Cheese, Croutons and
Classic Caesar Dressing
Spinach Salad
Baby Spinach with Bacon, Red Onions, Mushrooms, Mozzarella Cheese, Tossed in Balsamic Vinaigrette Dressing
Starch
(your choice of one)
Pasta with Broccoli in a Garlic Parmesan Cream Sauce
Baked Seasoned New Potatoes
Garlic Mashed Potatoes
Rice Pilaf
Au Gratin Potatoes
Vegetable
(choice of one)
Broccoli Normandy
Chef’s Choice Blended Vegetable
Steamed fresh green beans with toasted almonds or French onion crinkles
Sweet Corn Garnished with Red Bell Pepper
Package Upgrades:
Premium Bar…$7.00 per person
Extra ½ Hour of Open Bar…
$2.00 per person House Bar
Extra Hour of Open Bar…
$4.00 per person House Bar
Gold and Silver Plate Chargers…$1.00 per chargers
